Hospitality

Learn to create spectacular special events with the Event Management and Design Online Training course!

Become a Corporate Event Planner! The CEP course provides a detailed guideline that prepares individuals to become successful corporate event planners.

Build skills to run a modern restaurant with confidence! You will learn fundamentals from restaurant operations management and cost control to team leadership, compliance, marketing, technology, and sustainability. Finish with a capstone business plan or improvement proposal that showcases your job-ready management capability.

This comprehensive course covers everything an aspiring wedding planner needs to know to get started in the business. Whether you plan on working part-time or full-time, this course will provide all the knowledge you need to work as a professional wedding planner or start your wedding planning business.

This course prepares you to operate across the full catering lifecycle—culinary execution, event operations, business management, specialized services, and modern trends. You will learn via module quizzes, prepare for the Certified Professional in Catering and Events (CPCE) exam, and complete a real-world capstone project.

Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project.

Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. This pastry chef course provides American Culinary Federation Education Foundation (ACFEF)-approved continuing education hours (CEHs) while taking you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.

Master professional baking, pastry arts, and culinary leadership while building skills in kitchen safety, operations, and advanced techniques. This program and Related Technical Instruction (RTI) courseware prepare you for the Certified Fundamental Pastry Cook (CFPC) certification through the American Culinary Federation (ACF). ACF written and practical exams and applicable work requirements are not included and must be completed separately.

This comprehensive bundle combines Rouxbe's Professional Cook Certification course with the WFSO food safety pathway and a seven-unit Kitchen Management curriculum designed for cooks and culinary professionals preparing for supervisory and management responsibilities.